Book: Easy & healthy ways to prepare fresh vegetables

100 quick & easy recipes with 550 mouth-watering pictures

• 20 vegetables to discover
• Advice on how to peel, trim and core each vegetable
• 4-5 easy recipes for each vegetable with step by step guidance and pictures
• Nutritional qualities and health benefits provided by the Nutrition department of the world-renowned Institut Pasteur
• Advice on choosing and preserving vegetables
• Many appealing pictures with the finished dish as you will have it on your plate